Job Description

Job Summary

You will lead restaurant service operations, ensuring smooth dining experiences and managing staff during shifts at a restaurant and bar located in Telok Ayer St.

Responsibilities

Manage daily restaurant and bar service operations to deliver excellent customer experiences
Coordinate and supervise staff schedules and duties during shifts from 3pm to 11:30pm on weekdays and 4pm to 11pm on Saturdays
Ensure compliance with service standards and maintain a clean, safe, and welcoming environment
Handle customer inquiries and resolve service issues promptly to maintain satisfaction
Support team members to achieve operational efficiency and smooth workflow
Monitor inventory levels and communicate supply needs to management
Uphold health and safety regulations during all service activities

Other Information

Location