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Showing 10 jobs
Skills:
Kitchen safety practices, Cooking techniques, Food hygiene
Skills:
WSQ Food Safety Course Level 1, Basic Food Hygiene Certificate, Kitchen safety, Stock Control, Food hygiene
Skills:
Food Safety, Hygiene regulations
Skills:
Food Safety, Hygiene regulations
Skills:
Recruiting, Cooking, Food Service, Multitasking, Staff Training, Cutting Tools, Hazard Analysis, Scheduling, Haccp, Resource Management, Ensuring Food Quality, Inventory Management, Food Safety and Hygiene, Kitchen Management, Assisting the Head Chef, Quality Control
Skills:
Equipment usage, Cooking techniques, Inventory Control, Food Safety, Food Production, Hygiene standards, Food Preparation
Skills:
WSQ Food Hygiene Certificate, Food hygiene and kitchen safety practices, Cooking techniques, Inventory Control
Skills:
Food and Hygiene certification, Asian Culinary Arts, Chinese Cuisine
Skills:
Cooking, Basic Food Hygiene Certificate, Food Preparation, Frying, Kitchen Management, Boiling, Kitchen Housekeeping
Skills:
Chinese Cuisine, Food Safety, Food hygiene, Food Preparation, Basic cooking procedures
