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5-8 Years
SGD 3,500 - 5,000 per month
Early Applicant
  • Posted 28 days ago
  • Be among the first 10 applicants

Job Description

- Local Cuisine (Restaurant and Air-con environment)

- Food Preparation in the Kitchen (including cutting, washing etc)

- Requires Basic Food Hygiene Certificate

- General Cooking, Frying and Boiling

- General Kitchen Housekeeping

- Basic Kitchen Management Skills

- Required to report to Head Chef

More Info

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Key Skills

Basic Food Hygiene Certificate

Boiling

Kitchen Housekeeping