personal chef services , Client Administration, Cleaning and Sterilising, Leadership, Cooking, Time Management, Housekeeping, Hygiene Regulations, Sanitation, Process Equipment Preparation, Japanese, Kitchen, Serving dishes, Culinary Skills, Team Player, Sanitation of Equipment, Baking

Western cooking techniques, Food preparation methods, Food safety and hygiene practices

Cooking, Purchasing, Food Service, Sanitation, Strong Attention To Detail, Stress Management, Able To Work Independently, Menu Development, English Language, Assisting the Head Chef

Food preparation processes

Kitchen cleanliness, Japanese ingredients, Food hygiene

Safety and sanitation standards, Stocktaking, Culinary arts, Kitchen operations

washing , Food Safety, marinating, Hygiene, kitchen cleanliness, Cutting, portioning

food hygiene, cooking skills