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Showing 9 jobs
Skills:
recipe development , Hygiene and Sanitation, Sustainability Practices, Cost Control, Culinary Arts, Menu Development
Skills:
Food Preparation, culinary trends, Chinese Cuisine, kitchen operations, Fine-Dining
Skills:
Leadership, Cooking, Purchasing, Fine Dining, Restaurant Operation, Food Service, Sanitation, Haccp, Quality Control, Health Insurance
Skills:
Cooking techniques
Skills:
food production processes, product innovation, food purchasing, menu design
Skills:
HACCP program
Skills:
Stock control and inventory management, Purchasing and receiving activities, Kitchen training initiatives, Menu innovation
Skills:
Costing, Food Hygiene, Menu Refinement, Product Launch, Haccp, menu creation
Skills:
kitchen equipment, food safety standards, ingredients, cooking methods
