S
Sous Chef
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Job Description:
-Create Fine-Dining menu that highlights the authentic taste of Chinese cuisine
-Plan and oversee the day-to-day kitchen operations.
-Provide direction, supervision and coaching and training to the team members
-Plan and food preparation process
-Consistent production of high-quality dishes
-Ensure kitchen operations are run smoothly and adhere to standards set in order to maintain and enhance guest's experiences and satisfaction
-Passionate and have knowledge of beverage and cocktail
-Inspecting the quality of fruits, vegetables and fish used to prepare food
-Planning for ingredients purchased
Requirements:
-Proven experience as a Sous Chef with Chinese Cuisine
-Experience with Fine-Dining Restaurant
-Outstanding communication and leadership skills
-Up to date with culinary trends and optimized kitchen process
Job ID: 153346277
Skills:
Leadership, Cooking, Purchasing, Fine Dining, Restaurant Operation, Food Service, Sanitation, Haccp, Quality Control, Health Insurance
Skills:
Hospitality, Leadership, Cooking, Project Administration, Food Service, Sanitation, Customer Satisfaction, Restaurant Management, Haccp, Purchasing, Fine Dining, Restaurant Operation, Critical Thinking, Quality Control
Skills:
Pastry technical skills, Pastry preparation, Food handling
Skills:
Greek cuisine, Fine Dining, basic computer software
Skills:
Food Preparation, food hygiene, Workplace Safety, kitchen operations, cooking techniques
