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Sous Chef

lume rooftop pte. ltd.
3-6 Years
SGD 3,500 - 4,500 per month
Singapore
  • Posted 18 hours ago
  • Be among the first 10 applicants

Job Description

  • Take charge of daily kitchen operations, ensuring every dish is executed accurately, consistently, and delivered promptly during service.
  • Drive food cost performance by controlling wastage, monitoring portion standards, and optimising ingredient usage to maximise profitability and guest satisfaction.
  • Conduct regular quality checks on all food produced, making real-time adjustments to uphold the restaurant's culinary standards.
  • Oversee stock control and inventory management to ensure efficient and economical kitchen operations.
  • Support daily purchasing and receiving activities, verifying the quality, freshness, and compliance of all supplier deliveries.
  • Enforce strict adherence to Food & Beverage safety, hygiene, and sanitation standards, always ensuring proper storage and handling practices.
  • Maintain a clean, organised, and well-maintained kitchen environment, implementing corrective actions where necessary.
  • Prepare and manage monthly staff rosters to ensure optimal manpower planning and smooth service operations.
  • Collaborate with the Head Chef on menu innovation, contributing creative ideas for new dishes, seasonal features, and bar-friendly offerings.
  • Lead kitchen training initiatives, ensuring team members are fully competent and certified before assuming independent responsibilities.
  • Monitor and evaluate staff performance, providing hands-on coaching and guidance to maintain high operational standards.
  • Represent the kitchen in management meetings when required, conduct daily briefings, and act as a key communication link between management and the culinary team to foster morale and operational excellence.

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Culinary
Employment Type:
Full time

Job ID: 153342249

Last Updated: 30-08-2026 01:17:13 AM
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