Sous Chef

We're looking for a head chef with a minimum of 10 years of experience

. Prepare food for all customers according to procedures and our service standard.

. Create new dish and menu for some special VIP customer.

. Lead the kitchen team in product innovation, product planning, and menu design

. Managing food purchasing and storage

. Ability to handle the food production processes from beginning to end.

. Make sure the end product and the cooking process conform to procedures and standard.

. Purchasing fresh seafood daily for weekly special dish.

. Prepare the appropriate amount of food according to daily food chart

. Assist in training of new staffs.

. Any other job related duties requested from senior staff.

. At least 10-15 years of experience working in the kitchen

. Must have good working attitude

. Ability to innovate and create new menu

. Ability to work effectively as a team

. Willing to go the extra mile for the business