Serving drinks, Customer service

policies & procedures, Team Spirit, Recommending customers, Bartending, Non-Alcoholic Beverage Preparation, Taking Customer Orders, cocktail making, Interface With Customers, Loss and Risk Prevention Management, Serve Beverages, inventory replenishment, Bar Management, Sanitation of Equipment

Credit Card Transactions, Product Knowledge

Creativity in recipe and presentation, Bartending, WSET 2 or higher, Hygiene and bar cleanliness

customer service, liquor licensing regulations, POS system

customer service, mixology

Hospitality, Serve Food, Housekeeping, Wine, Support quality team, Opening the bar, Bartending, liaising with guests, assisting visitors, keep the area tidy, Human Resources, cocktail making, Running Orders, Inventory Management, Energy Conservation

Bartending, bar operations, cocktails, spirits, Wine, beer

tourism management , Hospitality, Wine, Bartending, Customer Service, Sanitation, Product Knowledge, Attentive, Disposition, Team Player, Interpersonal Skills, Workplace Safety

Hospitality, Wine, Bartending, Cost Control, Sanitation, Scheduling, Attention To Detail, Safety Training, weight, Requisition