Pastry technical skills, Food handling

food handling procedures, food hygiene, PCs and computer systems, Infolog

Food Preparation, communication

health & Hygiene standards, guide books, Marketing Central, Work in A Fast Paced Environment, Cook the Menu, Hotel Operations, data consistency, Ensuring Food Quality, Hospitality Industry, Team Player, Strong Attention To Detail, Organisational Skills, Cleanliness and Contamination Control, support to junior staff, Kitchen Management, Workplace Safety

Cooking methods, Food handling standards

Organization, commercial kitchen experience, Attention To Detail, Multitasking, food health and safety regulations, communication, diligence, Problem-solving

SFA Regulations, Food Preparation, HACCP Guidelines, Food Handling, Local Cuisine Cooking Techniques, Inventory Management, Quality Control

Ms Office, Recipe Maintenance System, Culinary, Kitchen hygiene practices, Occupational health and safety standards, Kitchen Production or Management

Food handling, Hygiene regulations

Costing, Menu Development, Temperature control, Food handling, Food Safety, Kitchen operations, Food Preparation