L
Chef de Partie
Search Jobs
Search by job, company or skills
Search by job, company or skills
Responsibilities
. Take ownership and manage an assigned kitchen section to ensure smooth daily operations.
. Prepare and cook menu items according to established recipes, standards, and specifications.
. Ensure all dishes meet quality, consistency, and presentation standards.
. Maintain cleanliness, organization, and hygiene standards within the assigned workstation.
. Train, guide, and support junior kitchen staff to improve skills and performance.
Requirements:
. Strong attention to detail and a commitment to food quality and presentation
. Ability to work calmly and efficiently in a fast-paced kitchen environment
. A team player with excellent communication and interpersonal skills
. Prior experience in the hotel or hospitality industry is preferred.
. Willingness to work on weekends and public holidays as required.
Working location:
Central
Working hours:
44 hours per week
For more information or interested candidates, please reach out via WhatsApp to 96303439 or [Confidential Information].
EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)
Job ID: 151422535
Skills:
Work Under Pressure, Leadership, Cooking, Team Player, Safety Training
Skills:
Presentation Skills, Cooking, Risk Assessment, Hospitality Industry, Sanitation, Quality Management, Team Player, Safety Training
Skills:
readiness , Cooking, Restaurant Operation, Italian, Hospitality Industry, Sanitation, Team Player, wellbeing, Assisting the Head Chef, Quality Control
Skills:
Leadership, Cooking, Time Management, Catering, Housekeeping, Food Service, Managing Food Stock, Presentation, Restaurant Operation, Serving dishes, Culinary Skills, Food Safety and Hygiene, Cleanliness and Contamination Control, Hygiene
Skills:
Ms Office, Recipe Maintenance System, Culinary, Kitchen hygiene practices, Occupational health and safety standards, Kitchen Production or Management
