Chef de Partie

Introduction:

If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Chef de Partie progressing to a role as a Sous Chef or Head Chef if desired.

Finding the right balance between your work and your lifestyle is really important, with a Chef de Partie job you will often find that your shifts include days, evenings and weekends so be sure to consider your home and family commitments and choose a career that enables you to maintain a healthy work-life balance.

If you are looking to the future, then it is good to know that career progression prospects are excellent as a Chef de Partie. The role provides the opportunity to learn and develop specialist skills and knowledge while developing your craft with creativity and flair.

While working as a Chef de Partie you will gain a vast cross section of transferable skills such as organization, communication, problem-solving, multitasking, diligence and attention to detail that can be utilized in many roles and industries.

Job Responsibilities:

. Preparing, cooking and presenting high quality dishes within the specialty section

. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes

. Preparing meat and fish

. Assisting with the management of health and safety

. Assisting with the management of food hygiene practices

. Managing and training any Commis Chefs

. Monitoring portion and waste control

. Overseeing the maintenance of kitchen and food safety standards

Alongside some of these more general skills that all good Chef de Parties should possess:

. Knowledge and ability to run a section

. Ability to work without close supervision

. Ability to manage Commis Chefs

. Ability to produce good quality food in all sections Good oral communication

. Team management skills

. High level of attention to detail

. Good level of numeracy

. Enthusiasm to develop your own skills and knowledge plus those around you

. Adaptability to change and willingness to embrace new ideas and processes

. Positive and approachable manner

. Team player qualities

Requirements:

. A food handler's license.

. Proven commercial kitchen experience.

. Sound knowledge of food health and safety regulations.

. The ability to stand for extended periods.

. The ability to work under pressure.

. Excellent organizational skills.

. Effective communication skills.

Salary from $2,800 - $3,300

Kindly send your CV to [Confidential Information]