Chef de Partie

We are looking for an ambitious and passionate team member to join our team at Korio. The ideal candidate should have a knowledge of the preparation of pastries.

ROLE RESPONSIBILITIES

• Responsible for food preparation
• Follow guidelines from Kitchen in-charge
• Ensure adequacy of supplies at all cooking stations
• Maintain high standards of food quality and consistency
• Manage inventory and supplies of baking needs
• Ensure compliance with all legal hygiene and safety regulations while maintaining high standards of cleanliness in the kitchen and related areas
• Communicate effectively with other kitchen staff and front-of-house personnel
• Ensure that guest satisfaction is met
• Perform any other ad-hoc duties as assigned by management

ROLE REQUIREMENTS

• Ability to work in a fast-paced environment
• Good oral communication skills
• Proficient in English
• Minimum 1-2 year of F&B experience
• Valid food hygiene certificate is mandatory