Implementing Policies & Procedures, Service Delivery, Self Motivation, Hospitality, Leadership, Customer Service, Cashier Service, Customer Satisfaction, Positive Attitude, Great communications skills, Customer Focus, organising work schedules, Scheduling, Professionalism, staff retention, Answering Telephones, Organisational Planning and Target Setting, Purchasing, handing customer complaints, Quality Control

Service Delivery, Hospitality, Leadership, Purchasing, Customer Service, Cashiering, Customer Satisfaction, literacy, Customer Focus, Scheduling, Quality Control

Hospitality, Leadership, Purchasing, Customer Service, Food Service, Cashiering, Customer Satisfaction, literacy, Restaurant Management, Scheduling, Quality Control

Food purchasing, Cost Controlling, Quality Control, Customer service

health & Hygiene standards, team problem solving , Microsoft Excel, Cooking, Customer Service, Onboarding, Inventory Management, Managing Daily Operations, Scheduling, handing customer complaints

sales performance , Team Management, Inventory Control, Customer Service

customer service, hygiene and cleanliness protocols, Food Preparation, Staff Training

health & Hygiene standards, Microsoft Office, Customer Service, Guiding the Team, ensure service performance, Customer Satisfaction, Scheduling, Timely Execution, Ensuring Food Quality, team briefings, Food Service Operations, Respond to Customers, Food Safety and Hygiene, Electrical, Checking Deliveries

health & safety regulations, Resolve Complaints, Issue Handling, Manage Stock Levels, staff operations, Customer Service, Sanitation, improve system performance, Resolve Operational Issues, Ensuring Customer Satisfaction, staff planning, relationships with staff, Workplace Safety and Health, Food Safety and Hygiene, Managing Daily Operations, Food Cost Management

health & Hygiene standards, Equipment and Inventory Management, Guiding the Team, ensure service performance, Resolve Guests Complaints, Timely Execution, Controlling Wastages, Grooming, Furniture and Furnishing Maintenance, Ensuring Food Quality, team briefings, Respond to Customers, Experience, Food Safety and Hygiene, Printing Plates, Checking Deliveries, Training Program Development