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3-6 Years
SGD 3,000 - 3,500 per month
  • Posted 28 days ago
  • Be among the first 10 applicants

Job Description

Job Responsibilities including but not limited to:

  • Ensure team briefings are carried out before each service period
  • Implement and ensure that Food Safety and Hygiene standards are met at all times
  • Ensure that all food is prepared according to quality, taste and hygiene guidelines established by the Company
  • Train and develop the team to deliver the food to a high standard
  • Ensure readiness for service and that the pace is set for peak times
  • Ensure that all food is presented for service in a timely manner and in correct sequence
  • Deal with any customer returns of food in a timely manner
  • Check and sign for all deliveries
  • Ensure that outlet is stocked with adequate levels of inventory
  • Participate in monthly physical stock take of the Outlet, including but not limited to plates, bowls and crockery
  • Control wastage
  • Handle guests special requests and complaints
  • Ensure that the Kitchen Assistants and Kitchen Crew are able to handle their duties properly and well groomed, properly attired and efficient.
  • Ensure that the highest standard of cleanliness is maintained including the maintenance of furnishings and equipment and the proper set up of the Outlet and connected areas
  • Assist your superior in Implementing and developing of training programs
  • Perform miscellaneous job-related duties as assigned

More Info

Job Type:
Industry:
Employment Type:

Job ID: 150989489

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