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Job Description:
- At all times, to keep the store organized, clean, and attractive to customers.
- To oversee the store sales team and other staff members. This includes supervising employees, delegating tasks, evaluating employee performance, managing staff problems, and designing work schedules.
- Oversee the clinic's inventory by maintaining stock and purchasing new supplies as needed
- To greet incoming customers, answer phone calls, and address customer complaints. When customers are ready to check out, assistant outlet managers supervise the cashier to complete sales and collect payments.
- To achieve assigned target and goals set by company.
- Ensure cohesive and harmonious working environment at all level in order to achieve Staff Retention rate
JOB REQUIREMENTS:
- At least 1 year proven experience in managing a clinic/beauty salon or similar role
- Knowledge of the best practices for running a clinic
- Ability to handle customers requests and complaints with grace
- Sales oriented and customer focus
- Professionalism, independent and initiative with strong self-motivation
- Excellent communication skills
- Positive thinking and attitude
- Ability to establish effective policies and procedures, and maintain high service delivery standards
Job ID: 152034035
Skills:
Implementing Policies & Procedures, Service Delivery, Self Motivation, Hospitality, Leadership, Customer Service, Cashier Service, Customer Satisfaction, Positive Attitude, Great communications skills, Customer Focus, organising work schedules, Scheduling, Professionalism, staff retention, Answering Telephones, Organisational Planning and Target Setting, Purchasing, handing customer complaints, Quality Control
Skills:
Compliance Hygiene, Inventory Cost Control, Guest Experience Management, Sales Revenue Support, Coordination Communication, Team Leadership, Food Safety Regulations, operational oversight
Skills:
Hospitality, Leadership, Purchasing, Customer Service, Food Service, Cashiering, Customer Satisfaction, literacy, Restaurant Management, Scheduling, Quality Control
Skills:
Leadership, Communication
Skills:
Compliance Hygiene, Inventory Cost Control, Guest Experience Management, Sales Revenue Support, Coordination Communication, Food Safety Regulations, Team Leadership, operational oversight