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Singapore

Skills:

HospitalityLeadershipWineCustomer ServiceSanitationCashieringCustomer SatisfactionanticipationRestaurant ManagementCutsRestaurant OperationQuality Control

Early Applicant
Singapore

Skills:

HospitalityF&b ManagementWineWork in A Fast Paced EnvironmentCustomer Service ExcellenceSanitationanticipationStaff SupervisionRestaurant OperationMentoring Junior StaffDeployment of staffSupervising Restaurantfeedback to customerMaintain Quality StandardsCommunication

Early Applicant
Singapore, Bukit Timah Road

Skills:

customer communication HospitalityHardworkingTeam PlayerCustomer FriendlyCustomer FocusFood and Beverage SafetyCommunicationHygiene and SecurityFriendly PersonalityFood And Beverage Services

Early Applicant
Singapore

Skills:

HospitalityItalianCustomer ServiceMenu DevelopmentDependable Team PlayerRestaurant OperationService OrientationInventory Management SystemTeam PlayerItalian CuisineTeamworkSelf-starter

Early Applicant
River Valley, Singapore

Skills:

HospitalityWineGuest Service ManagementSanitationanticipationStandard Operating Procedures DevelopmentRestaurant OperationSupervising RestaurantHolidaysAble To Work IndependentlyOrganisational SkillsCleanliness and Contamination ControlFood Promotions

Early Applicant
Singapore

Skills:

Quality AssuranceHospitalityassisting visitorsSanitationFood inspectionRestaurant ManagementUpskillingRestaurant Operationsustainable tourismInterpersonal Skillsserving the menu

Early Applicant
Singapore, Jalan Besar

Skills:

F B Knowledge and safety

Early Applicant
Scotts Road, Singapore

Skills:

Microsoft ExcelHospitalityCutWineCustomer ServiceingredientsSanitationanticipationRestaurant ManagementCocktailsAttention To DetailPressureRestaurantsFine DiningHotel ManagementInventory

Early Applicant
Singapore, Mohamed Sultan

Skills:

restaurant management software

Early Applicant
Singapore

Skills:

Serve Foodshifts schedulesliaising with guestsEquipment and Inventory ManagementClosing ProceduresBooking reservationsFood And Beverage ServiceWelcoming GuestsClean Work EnvironmentFront of HouseFood and Beverage Equipment Maintenancebrand standardsMenu Knowledgeserving the menu

Early Applicant
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