Search by job, company or skills

5-8 Years
SGD 5,100 - 7,300 per month
  • Posted 19 days ago
  • Be among the first 10 applicants

Job Description

  • Maintain cleanliness, upkeep, organization, and maintenance of the restaurant space
  • Communicate standard operation procedures to staff to assure quality and consistency of service
  • Know menu, menu prices, and composition of food and beverage menu items be familiar with all daily specials with proper plating procedures and restaurant promotions

Good Knowledge of multi cuisine and good communication skills in particular for this position

. Must be able to work weekends, public holidays and on split duty

. Must possess service-oriented attitude and be adept at handling guests

. Must be able to work under stress and be adaptable

More Info

Job Type:
Industry:
Employment Type:

Job ID: 150950093