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Captain Restaurant

1855 f&b pte. ltd.
1-4 Years
SGD 2,000 - 2,400 per month
Singapore
  • Posted a month ago
  • Be among the first 10 applicants

Job Description

  • Always greet and welcome guests promptly in a warm and friendly manner.
  • Assist guests with table reservations.
  • Has a good knowledge of menu and presentation standards.
  • Able to answer any questions regarding the menu and assist with menu selections.
  • Able to anticipate any unexpected guest need and react promptly and tactfully.
  • Serve food courses and beverages to guests.
  • Set tables according to the type of event and service standards.
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
  • Responsible for clearing, collecting, and returning food and beverage items to the proper area.
  • Maintain cleanliness of work areas
  • Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
  • Ensures brand standards and SOPs are consistently implemented.
  • Completes the daily responsibilities that are set for each shift.
  • Complete closing duties, including restocking items, etc.
  • Conducts monthly inventory checks on all operating equipment and supplies.
  • Any other duties related to food and beverage service assigned by the Restaurant Manager.

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Food And Beverage Service
Employment Type:
Full time

About Company

Job ID: 149310995

Last Updated: 19-06-2026 05:14:50 PM
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