Western Cuisine Cook (Food manufacture) - LCYL

Western Cuisine Cook (Food manufacture)

Location: JTC Bedok Food City, 1550 Bedok North Avenue 4, Singapore 489950

Working Days: Monday-Saturday

Working Hours: 8am-5pm

Salary: $2,500 - $3,000 + PB

Job Description

• Prepare and cook dishes according to standard recipes, specifications and quality requirements.

• Support daily food production activities, ensuring consistent taste, quality, portioning and presentation.

• Maintain food hygiene, kitchen cleanliness and workplace safety in compliance with SFA requirements.

• Follow standard recipes, production processes and SOPs to ensure product consistency.

• Monitor production quantities, stock rotation and ingredient usage to minimise food wastage.

• Assist with inventory control, raw material preparation and stock management.

• Conduct quality checks on ingredients and finished food products.

• Guide and train junior kitchen and production staff on food preparation, production procedures and hygiene practices.

• Ensure compliance with company SOPs, food safety standards and good manufacturing practices (GMP).

• Assist with new product development, recipe testing and production improvement initiatives.

Job Requirements

• 2-5 years of relevant experience as a Western Chef, Food Production Chef or in a similar role.

• Culinary diploma/certificate or equivalent relevant experience.

• Experience in food production, batch cooking or food processing will be an advantage.

• Familiarity with GMP, HACCP and food manufacturing SOPs will be an advantage.

  Cheong Yeat Long | R25145358

  The Supreme HR Advisory Pte Ltd | EA 14C7279