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WAITER SUPERVISOR
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We are a growing F&B company based in Singapore and we're looking for self-driven individuals to join our team.
Responsibilities includes:
- Taking drink & food orders and ensure timely serving to customers
- Mange phone reservations from customers
- Attend to customers queries and ensure quality guest services
- Have knowledge in every dish served so as to provide a recommendation if requested
- Gather feedback from customers on drinks/foods for us to improve service
- Coordinate with kitchen staff to ensure smooth and efficient operations
- Ensure cleanliness and hygiene are kept up to standards
- Other ad-hoc duties as assigned by the Restaurant Manager
Requirements:
- No prior experience required but would be an advantage to have basic knowledge in food preparation
- Able to commit shift, weekends and public holidays
- Able to communicate in fluent English and Chinese
- Service-oriented and a team player with a positive attitude
Service Crew (Full Time) - 5/6 days work week
- 5/6 hours per day - From $1600.00 to $1800.00
- 8 hours per day - From $2000.00
- 10 hours per day - From $2500.00
Service Crew (Part Time)
- From $12 - $15 per hour
..Salary commensurate with working experiences
Job ID: 146963413
Skills:
Problem Solving, Leadership, Supervisory Skills, Represent the restaurant, shifts schedules, Customer Service, Food Service, Customer Engagement, Resolving Product Problems, Restaurant Operation, Team Motivation, Menu Knowledge
Skills:
Health & Safety Standards, Leadership, Staff Scheduling, Customer Service, Ensuring Timely Deliveries, Food Service, Sanitation, Customer Satisfaction, Training, Restaurant Operation, Resolve Guest Complaints, Service Quality Management, Food Safety and Hygiene, Customer Retention, Managing Daily Operations, Kitchen Management
Skills:
Pos, restaurant management software
Skills:
Problem Solving, Customer Service, Training And Development, Scheduling, Team Leadership, Safety and Compliance, Staff Supervision, Promotions and Upselling, Inventory Management, Administrative Tasks, Communication, Quality Control, Financial Management
Skills:
customer service, restaurant operations, workplace hygiene, service standards, Supervisory Experience
