WAITER SUPERVISOR

We are a growing F&B company based in Singapore and we're looking for self-driven individuals to join our team.

Responsibilities includes:

- Taking drink & food orders and ensure timely serving to customers

- Mange phone reservations from customers

- Attend to customers queries and ensure quality guest services

- Have knowledge in every dish served so as to provide a recommendation if requested

- Gather feedback from customers on drinks/foods for us to improve service

- Coordinate with kitchen staff to ensure smooth and efficient operations

- Ensure cleanliness and hygiene are kept up to standards

- Other ad-hoc duties as assigned by the Restaurant Manager

Requirements:

- No prior experience required but would be an advantage to have basic knowledge in food preparation

- Able to commit shift, weekends and public holidays

- Able to communicate in fluent English and Chinese

- Service-oriented and a team player with a positive attitude

Service Crew (Full Time) - 5/6 days work week

- 5/6 hours per day - From $1600.00 to $1800.00

- 8 hours per day - From $2000.00

- 10 hours per day - From $2500.00

Service Crew (Part Time)

- From $12 - $15 per hour

..Salary commensurate with working experiences