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We are a growing F&B company based in Singapore and we're looking for self-driven individuals to join our team.
Responsibilities includes:
- Taking drink & food orders and ensure timely serving to customers
- Mange phone reservations from customers
- Attend to customers queries and ensure quality guest services
- Have knowledge in every dish served so as to provide a recommendation if requested
- Gather feedback from customers on drinks/foods for us to improve service
- Coordinate with kitchen staff to ensure smooth and efficient operations
- Ensure cleanliness and hygiene are kept up to standards
- Other ad-hoc duties as assigned by the Restaurant Manager
Requirements:
- No prior experience required but would be an advantage to have basic knowledge in food preparation
- Able to commit shift, weekends and public holidays
- Able to communicate in fluent English and Chinese
- Service-oriented and a team player with a positive attitude
Service Crew (Full Time) - 5/6 days work week
- 5/6 hours per day - From $1600.00 to $1800.00
- 8 hours per day - From $2000.00
- 10 hours per day - From $2500.00
Service Crew (Part Time)
- From $12 - $15 per hour
..Salary commensurate with working experiences
Job ID: 146963413
Skills:
Staff Supervision, Restaurant Operation, Holidays, Food Service, Sanitation, Interface with supervisors, Customer Satisfaction, Restaurant Management, Customer Retention, Listening Skills
Skills:
F & B, Staff Supervision, Restaurant Operation, shifts schedules, Customer Service, Holidays, ingredients, Food Safety, Food Service, Sanitation, Customer Satisfaction
Skills:
banquet operations , Leadership, shifts schedules, Holidays, ingredients, Customer Service Excellence, Sanitation, inventory replenishment, Customer Satisfaction, Cleanliness Testing
Skills:
health & Hygiene standards, Customer Service, ingredients, Food Safety, Food Service, service standards, Sanitation, Cashiering, Customer Satisfaction, Attentive, Customer Retention, Customer Service Processes
Skills:
Operational Management, Point-of-Sale System, Customer Service, Health and Safety Compliance, Compliance and Legal Responsibilities, Basic math skills, Menu Management, Financial Management, Staff Management
We don’t charge any money for job offers
