Waiter

Overview:

A Waiter/Waitress is responsible for providing exceptional customer service by ensuring guests have a pleasant dining experience. This includes greeting guests, taking orders, serving food and beverages, and managing payments, all while maintaining a friendly and professional demeanor.

Key Responsibilities:

Customer Service:

1. Greeting Guests:

. Welcome guests promptly and guide them to their tables.

2. Order Taking:

. Present menus, answer questions about dishes, and provide recommendations.

. Accurately take food and drink orders and communicate them to the kitchen and bar.

3. Serving:

. Deliver food and beverages promptly and correctly to guests.

. Ensure all orders meet quality and presentation standards.

Table Management:

1. Prepping and Cleaning:

. Set up tables with appropriate cutlery, napkins, and decorations.

. Clear and reset tables quickly for the next guests.

2. Monitoring:

. Regularly check on guests during their meals to ensure satisfaction and address additional needs.

Sales and Upselling:

1. Recommendations:

. Suggest daily specials, signature dishes, and complementary beverages to enhance the dining experience.

2. Upselling:

. Encourage guests to try additional items, such as appetizers, desserts, or premium beverages.

Payment Handling:

1. Billing:

. Present bills promptly, process payments, and provide correct change.

2. POS System:

. Operate the POS system efficiently and ensure accurate order entry.