Assistant manager

Key Responsibilities:

. Oversee the day-to-day operations of the restaurant outlet

. Manage and lead a team of service and kitchen staff

. Ensure high standards of food quality, service, cleanliness, and customer satisfaction

. Handle customer feedback and resolve complaints professionally

. Monitor stock levels, place orders, and manage inventory

. Create and manage staff schedules and training plans

. Ensure compliance with health, safety, and hygiene regulations

. Work closely with the head chef and other departments to improve operations

. Manage budgets and control costs to meet financial targets

Job Requirements:

. Proven experience as a Restaurant Manager or Assistant Manager (min. 2-3 years)

. Strong leadership, communication, and interpersonal skills

. Ability to work in a fast-paced environment

. Good understanding of restaurant operations, POS systems, and basic accounting

. Customer-focused mindset with excellent problem-solving skills

. Diploma or Degree in Hospitality Management or related field preferred