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East Treasure Chinese Restaurant @ Woodsquare & Toa Payoh & Clarke Quay
Job Description :
. Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and preparation/ serving food & beverages, etc)
. Ensure food preparation and service standard abide by the company's SOP and guidelines
. Ensure dining customers satisfaction. Manage the restaurant to meet or exceed standards in food, service quality, safety and cleanliness.
. Reviewing customer surveys to develop and implement ways to improve customer service.
. Monitoring inventory and restaurant essentials are adequately stocked.
. Perform any other duties as assigned by Manager
Job Requirements:
. Diploma or higher certification will be preferred
. 1 to 2 years Food and beverage service industry experience required
. Effective communication skills.
. Exceptional customer service skills.
. Ability to work in a fast-paced environment, work on weekend and public holidays
.Singaporean ONLY
Job ID: 45102759
Skills:
recruitment training , Business Process Improvement, Sourcing, track record of recruitments, Strategic Planning, Recruitment, Full-cycle Recruiting, Account Management, Business Development, Cost Analysis, Performance Management, Interpersonal Skills
Skills:
Operational Excellence, Data Proficiency, Team Leadership, Stakeholder Management, Risk Management
Skills:
Procurement, Forecasting, Purchasing, ERP Systems, Food Compliance Regulations, Inventory Planning, Import Processes
Skills:
Reconciliation, Inventory control best practices, Inventory performance metrics, Stock Management, Inventory operations, Process Improvements, Audits reporting, Procurement operations
Skills:
Reconciliation, Audits, Stock Management, performance metrics, Process Improvement, Inventory Control Best Practices, Reporting
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