Job Description

Oversee and manage daily food outlet operations.
Supervise, train and manage outlet staff, including duty rostering and manpower allocation.
Ensure food quality, hygiene and cleanliness standards are maintained in accordance with SFA regulations.
Monitor inventory levels, order supplies and coordinate with suppliers.

More Info

Job Type:

Permanent Job

Industry:

Other

Function:

Food Service

Employment Type:

Full time

Key Skills

Manpower Planning

Housekeeping

Supervisory Skills

Manage Stock Levels

Hygiene Regulations

Food Quality Control

Purchasing

Administrative Support

Accountability

Food Service Operations

Ordering Supplies

Emotional Intelligence

About Company

Last Updated: 26-10-2026 04:52:15 PM

15-18 yrs

SGD 4,800 - 4,900 per month

Singapore

Skills:

artificial lift design , artificial lift , Supervisory Skills, shifts schedules, Aerial Lifts, Lift Plans, Scheduling, Supervise Safe Lifting Operations, Heavy Lifting, Lift Systems Maintenance and Management, Lift Planning and Management, Shift Nights, Lifting Devices

12-15 yrs

SGD 3,000 - 4,600 per month

Singapore

Skills:

Supply & Inventory, Storage, Food Manufacturing, Work in A Fast Paced Environment, Stocks, Production Procedures, Sanitation, Conflict Resolution, organising work schedules, Scheduling, Food Industry, Food Service Operations, Food Safety and Hygiene, Organisational Skills, Kitchen Management, complaints procedures

SUPERVISOR

Job Description

More Info

Key Skills

About Company

Similar Jobs