Food Manufacturing Supervisor

Responsibilities:

• Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees
• Addressed all personnel issues promptly and professionally
• Oversaw the daily operations of food processing
• Ensured that production met health, sanitation, and quality standards set by the corporation, food industry, and government agencies
• Responsible for coordinating shifts, arranging schedules, and monitoring employee performance
• Ensured sufficient supplies in inventory, stock, and storage.

Requirements:

• A minimum of 5 years of experience in a similar role
• In-depth knowledge of kitchen health and safety regulations
• Ability to work well in a stressful and fast-paced environment
• Excellent problem-solving and conflict management abilities
• Outstanding communication and organizational skills.