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SUPERVISOR
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Roles & Responsibilities:
Operations Management:
Oversee daily restaurant operations, including opening/closing procedures, shift scheduling, and seating arrangements.
Staff Supervision:
Lead, motivate, and supervise service and kitchen staff. Assist in training new hires on service standards, food safety, and sanitation procedures .
Inventory & Cost Control:
Manage inventory of supplies and ingredients. Track daily, weekly, and monthly costs, revenues, and wastage to meet budgetary targets .
Customer Service:
Handle guest feedback, complaints, and enquiries professionally. Ensure all guests receive prompt service and high-quality food consistent with Korean BBQ standards.
Job Requirements:
Strong leadership, communication, and team management skills.
Excellent customer service attitude and problem-solving mindset
Relevant F&B managerial experience
Job ID: 153513347
Skills:
Staff Supervision, Operations Management, Food Safety, Cost Control, Sanitation Procedures
Skills:
Service Improvement, Housekeeping, Supervisory Skills, Sanitation, Restaurant Management, Managing Calls, Resolve Guests Complaints, Hotel Operations, Engineering Product Design, Purchasing, Administrative Support, Accountability, Linen and Uniform Room Operations Management, Equipment Maintenance, Cleanliness and Contamination Control, Emotional Intelligence
Skills:
workflow management , Production Quality Management, Housekeeping, Supervisory Skills, Management Reporting, Apply Workplace Safety and Health in Process Plant, organising work schedules, Daily Operations, Staff Supervision, Weekly Bulletin, Preventive Maintenance Management, Purchasing, Administrative Support, Accountability, Productivity Improvement, Emotional Intelligence
Skills:
team performance , administrative organization , organization's environment, Team Management, Food Safety Management, feedback to customer, Department Performance Management, Assertive, Conflict Resolution, Daily Operations, Wms
Skills:
Hygiene Regulations, washing hair, Food Processing, Product Verification, Food And Beverage Service, Resourceful Problem-solving, Direct Customer Interaction, Beverage Menu, Food Shop Hygiene Maintenance, Preparation, Printing Plates, Ordering Supplies, Shift Nights, chemical peels, Food, work incentive
