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3-6 Years
SGD 3,000 - 3,200 per month
  • Posted 21 hours ago
  • Be among the first 10 applicants

Job Description

  • Take and schedule reservations.
  • Greet and coordinate the seating of guests.
  • Recognise the regular guests and highlight to the General Manager about the particular guest's preferences.
  • Ensure guests requests are not delayed during the operations of in the Restaurant.
  • Record and report all guests complaints to the General Manger immediately.
  • Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.
  • Maintain the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries.
  • Assisting the General Manager in implementing and developing of training programs.
  • Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.
  • Perform miscellaneous job-related duties as assigned.

More Info

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About Company

Job ID: 151890887

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