Supervisor

health & Hygiene standards, Restaurant Operation, Supervisory Skills, Kitchen Supplies, Attractions Guest Relations Management, Resolve Guests Complaints, Welcoming Guests, Maintain Customer Database, Emotional Intelligence, Training Management

Administration, Administrative Support, Customer Service, communicating with staff, Team Player, Directing, Receptionist Duties, Answering Enquiries From Customers, Scheduling, Interpersonal Skills

Quality assurance, Microsoft Excel, Housekeeping operations, Logistics coordination, Vendor management, Negotiation and contract management, Inventory Management, Scheduling systems, Budget Management, Multi-location operations management, Data tracking and reporting

customer confidentiality standards, Technical Skills, Problem-solving, People Management, Conflict Resolution