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Restaurant Supervisor

txakoli pte. ltd.
3-6 Years
SGD 3,000 - 4,000 per month
Singapore, North Bridge
  • Posted 5 months ago
  • Be among the first 10 applicants

Job Description

Job Description

  • Coordinate daily front-of-house and kitchen operations.
  • Manage floor seating, guest flow, and reservations to maximize efficiency.
  • Oversee opening/closing procedures and accurately balance registers.
  • Provide ongoing coaching and performance feedback to servers and bartenders.
  • Enforce company policies, dress codes, and professional standards.
  • Engage with guests to ensure satisfaction and resolve complaints efficiently.
  • Monitor food/beverage presentation and speed of service.
  • Maintain strict compliance with local health codes and food safety regulations.

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Restaurant
Employment Type:
Full time

About Company

Job ID: 142110787

Last Updated: 02-07-2026 05:07:09 PM
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