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1-4 Years
SGD 2,900 - 3,600 per month
  • Posted an hour ago
  • Be among the first 10 applicants

Job Description

Responsibilities:

  • Supervise and support the daily restaurant operations, ensuring smooth and efficient service
  • Motivate front-of-house staff to deliver outstanding customer service
  • Ensure smooth day-to-day restaurant operations
  • Ensure high standards of customer service are consistently met
  • Handle customer complaints or concerns and resolve issues in a professional and timely manner
  • Perform daily operation tasks, documenting procedures and creating guidelines
  • Ensure proper maintenance and cleanliness of equipment and restaurant
  • Conduct opening and closing procedures, including cash handling and shift reports
  • Report daily operational or staffing issues to management
  • Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

  • Prior experience in a similar role is preferred
  • Strong knowledge of restaurant operations and service standards
  • Excellent customer service and communication skills
  • Service oriented and passionate working in F&B industry
  • Problem-solving and conflict-resolution abilities
  • Able to work on weekends and public holidays
  • Ability to work in a fast-paced environment

Whatsapp 91834574 for more information

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