Supervisor

Job Responsibilities:

. Responsible for ensuring a positive guest experience

. Ability to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures.

. Fully understands the restaurant's concept other specifics of the Company

. Engage with guests as they make food and beverage decisions

. Serve food courses and beverages to guests

. Pick-up used plates and cutleries and clean tables as needed to ensure a clean dining area

. Enter orders, deliver food and beverages, process payments

. Achieve company objectives in sales, service, quality, appearance of facility, sanitation, cleanliness, and creating a positive, productive working environment

. Manage time effectively with minimum supervision.

. Assist the Managers and/or Supervisors in ensuring that the Steps of Service are met and executed by all restaurant staff members.