SUPERVISOR

Job Description:

.Supervise and coordinate the daily operations of the food service, quality standards, and safety protocols.

.Provide guidance, training, and support to maximize team performance.

.Ensure that all food areas are cleaned and sanitized according to food safety standards.

.Able to carry heavy goods, roughly 20KG.

.Need working on Saturday, Sunday, Public holiday and overtime.

.Able to work rotate shift and overtime.

Working Location: Stall Location

Requirement:

• At least 2 Year(s) of working experience and have experience in the related field is required for this position.
• Strong leadership skills and management competencies.
• Strategic & critical thinking as well as decision-making and negotiation skills.
• Able to adapt, prioritize, manage pressure, multi task and work independently.
• Time management/ meticulous and mature in work.