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2-5 Years
SGD 3,000 - 5,000 per month
  • Posted 5 days ago
  • Be among the first 10 applicants

Job Description

Job Description & Requirements

  • Maintaining knowledge andensuringcompliance wit departmental policies and standard service procedures.
  • Supervising efficient upkeep oftoolsthrough proper usage of equipment and devices.
  • Analyzing all guest requirementsandpreparing plans to resolve customer care related issues and satisfy guests.
  • Creating menus.
  • Overseeing food and beverage inventories.
  • Managing cooking staff.
  • Monitoring employee morale andconductingannual appraisals.
  • Overseeing collection and submissionsofpayroll related items and leave forms to the Human Resources.

More Info

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Industry:
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Job ID: 151769697

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