P
supervisor
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Job Responsibilities:
1. Oversee overall restaurant daily operations, supervise kitchen prep work including washing, cutting and ingredient preparation together with service staff.
2. Arrange daily work tasks, prepare staff roster, monitor attendance and work performance of kitchen and service team.
3. Train new staff on food prep standards, service workflow, kitchen hygiene rules and company operational procedures.
4. Co‑ordinate kitchen prep section and front service, handle guest enquiries, feedback and complaints timely.
5. Monitor food stock and raw‑material inventory, ensure full compliance with Singapore food safety requirements.
6. Resolve daily on‑site operational issues, submit operation updates and complete proper shift handover.
Job ID: 151946789
Skills:
Implementing Policies & Procedures, Housekeeping, Supervisory Skills, Menu Development, Food and Beverage Inventory Management, Customer Requirements Analysis, Purchasing, Administrative Support, Accountability, Equipment Maintenance, Employee Appraisal, Culinary Management, Emotional Intelligence
Skills:
Time & Attendance, Resolve Complaints, Staff Scheduling, Training New Staff, Team Leadership, Sales Knowledge, Recruitment, Conversion Rates, Building Customer Loyalty, Grooming, Customer Service Representatives, Customer Relationship Management, Sales Target Management, Promoting Brand Awareness, Experience, Implement Sales Plan, Team Motivation
Skills:
Assurance, Housekeeping, transparency, Customer Service, Attentive, Team Player, Scheduling, Restaurant Operation
Skills:
Microsoft Office, Hospitality, Cooking, Customer Service, Sanitation, Cashiering, Scheduling, Articulate, Team Player, Investigation, Quality Control, Interpersonal Skills
