Supervisor

. Supervise daily operations of the cooked food stall to ensure smooth and efficient service

. Plan and coordinate food preparation, cooking schedules, and order flow during peak and non-peak hours

. Lead and manage kitchen assistants and service staff, including task assignment and performance monitoring

. Ensure food quality, consistency, and presentation meet company standards

. Monitor inventory levels, order supplies, and liaise with suppliers to maintain adequate stock

. Enforce food hygiene, cleanliness, and safety standards in compliance with Singapore Food Agency regulations

. Handle customer feedback and resolve service issues promptly and professionally

. Assist in menu planning, pricing, and cost control to improve profitability

. Ensure proper maintenance and usage of kitchen equipment

. Train new staff on operational procedures, hygiene standards, and service expectations

. Familiar with food hygiene standards in Singapore

. Able to work in a fast-paced environment, including weekends and public holidays