food stall cook (Chicken Rice)

1. Prepare and cook chicken rice and other related food items according to company recipes and standards.

2. Handle food preparation such as cutting chicken, cooking rice, preparing sauces, and side dishes.

3. Ensure food quality, taste, and presentation meet stall standards.

4. Maintain cleanliness and hygiene of the kitchen and food preparation area in compliance with SFA food safety regulations.

5. Manage stock and ingredients, including checking inventory and informing management when supplies are low.

6. Operate kitchen equipment safely and properly.

7. Serve customers when required and ensure good customer service.

8. Follow all workplace safety, hygiene, and food handling procedures.

9. Assist in opening and closing of the food stall.

10. Perform any other duties assigned by the employer related to the food stall operations.