Key Job Scope and Responsibilities:
- Production Scheduling & Operations: Coordinate daily tasks (mixing, cooking, packing) to meet production schedules and deadlines.
- Quality & Safety Assurance: Ensure compliance with SFA regulations/HACCP principles/GMP/SSOP. Perform in-process checks, inspect final product quality, and handle raw material inventory.
- Manpower Management: Assign tasks, supervise workers, train staff on equipment operation, and handle attendance.
- Equipment & Facility Maintenance: Monitor machinery, ensure cleanliness and proper sanitation, and report maintenance issues, according to a Jobstreet Singapore job posting.
- Continuous Improvement: Improve operational efficiency through 5S, lean practices, and reducing product waste, says a MyCareersFuture Singapore job listing.
- Documentation & Reporting: Maintain production records, including output, temperature logs, and traceability data. MyCareersFuture Singapore +4
Requirements:
- Usually requires a minimum of 2-3 years of experience in a food production environment, say jobs found at Jobstreet Singapore.
- Knowledge of food hygiene policies.
- Strong communication and leadership skills.
