RESTAURANT SUPERVISOR

Job Description and Requirements:

. Responsible for staff scheduling, including work assignments/employee breaks.

. Responsible for managing store hygiene

. Cashier at the front desk and assist with serving dishes

. Plan and execute activities to improve efficiency, quality and reduce waste.

. Perform production resource planning based on logistics planning, order volume and inventory management for each store.

Requirements:

. Experienced F&B SUPERVISOR

. At least 2 years of relevant F&B work experience

. Able to start work immediately or in a short period of time.