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SUPERVISOR

3-6 Years
SGD 3,300 - 5,000 per month
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  • Posted 12 hours ago
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Job Description

  • Supervise and coordinate daily operations to ensure smooth service
  • Lead, train, and manage service staff to maintain high performance standards
  • Ensure excellent customer service and handle customer feedback or complaints professionally
  • Monitor staff attendance, scheduling, and discipline
  • Ensure cleanliness, hygiene, and food safety standards are strictly followed
  • Coordinate with kitchen team to ensure timely food preparation and service
  • Manage inventory, stock control, and ordering of supplies
  • Assist in achieving sales targets and improving operational efficiency
  • Ensure compliance with company policies and local regulations

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Job ID: 144961567

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