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3-6 Years
SGD 3,000 - 5,000 per month
  • Posted 20 days ago
  • Be among the first 10 applicants

Job Description

job description:

  • Manage and store vendors contracts and invoices
  • Coordinate communication between front of the house and back of the house staff
  • Prepare shift schedules
  • Supervise kitchen and wait staff and provide assistance, as needed
  • Keep detailed records of daily, weekly and monthly costs and revenues
  • Monitor compliance with safety regulation.
  • Gather guests feedback and recommend improvements to our menus

Requirements:

  • Good math and reporting skills
  • Customer service attitude
  • Communication and team management abilities
  • Availability to work within opening hours (e.g. evenings, holidays, weekends)

More Info

Job Type:
Industry:
Employment Type:

Key Skills

shifts schedules

Communication With Management

Front of House

Handle Guest Feedback

out-of-hours support

Holidays

Contract and Vendor Management

Identify Costs

About Company

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