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supervisor
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Work closely with operations, sales and kitchen team to ensure the clients needs are met
Oversee and monitor all operations and logistics for all catering events
Manage manpower planning to suit different catering needs
Monitor service, food and beverage standards and resolve any issues if necessary
Build and maintain good working relationship with clients and handle customer complaints
Monitor and maintain vehicle standard, food quality, service standard & smooth running of the catering office and central kitchen
Understanding with and complying with the mandatory hygiene standards and requirements
Job ID: 152216141
Skills:
Leadership, Housekeeping, Supervisory Skills, Operational Efficiency, Strategic Planning, Customer Requirements Analysis, Supervise Employees, Purchasing, Administrative Support, Accountability, Department Performance Management, Shift Nights, Emotional Intelligence, cost reduction strategies, work incentive
Skills:
technical drawing , Technical Records, Fabrication, Supervise Employees, Technical Review, Technical Report, Technical Program, Scheduling, technical input, technical coding
Skills:
mandarin chinese , Supervisory Skills, Construction Site Supervision, speech writing, Construction Project Management, Managing Subcontractors, Multicultural Team Management, Good Written Communication Skills, Overseeing a Team, Daily Operations, Liaise With Supplier
Skills:
Time & Attendance, safety compliance , Task Delegation, Achieving Kpis, performance metrics, Resolve Staff Complaints, Schedule Management, Team Leadership, company policies, Reporting, Productivity Analysis, key performance indicators, Labor Law, Workplace Safety and Health, Performance Management, Taking feedback
Skills:
Construction, Leadership, Risk Assessment, Metal, organising work schedules, Painting, Fabrication, Carpentry, Air Conditioning, Planning, Electrical, Monitor Staff, Tiling, Requisition
