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2-5 Years
SGD 3,300 - 4,800 per month
  • Posted 25 days ago
  • Be among the first 10 applicants

Job Description

Job Description

  • Oversee the operations.
  • Manage the performance and morale of the employees.
  • Plan and execute monthly rotating menus and special food promotion with the Chef.
  • Ensure quality and wholesome food is served.
  • Ensure all areas of services provided are maintained at the require standard.
  • Maintain and improve hygiene and safety standards for the outlet.
  • Submit weekly and monthly status report to immediate superior.
  • Administer and maintain staff record inform HR of staff movement.
  • Perform any other related duties as assigned by immediate superior

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Monthly Progress Reporting

health & Hygiene standards

Staff Performance Management

Ensuring Food Quality

Supervise All Operations

Establish Requirements

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