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5-8 Years
SGD 3,200 - 4,500 per month
  • Posted 13 days ago
  • Be among the first 10 applicants

Job Description

Company Overview

GAO JI FOOD (S) PTE LTD, established since 1954, operates over 40 outlets and restaurants in Singapore and China. We focus on quality food, excellent service, and employee growth, offering promising career paths as we expand regionally.

Job Summary

You will supervise daily food stall operations, ensuring cleanliness, smooth opening and closing, staff training, and excellent customer service in a fast-paced environment.

Responsibilities

  • Communicate confidently with customers, colleagues, and other departments to support smooth operations
  • Inspect and maintain overall cleanliness of the outlet to meet company standards
  • Train staff effectively to improve performance and service quality
  • Handle customer complaints and feedback promptly to ensure customer satisfaction
  • Manage opening and closing procedures to ensure operational readiness and security
  • Follow and enforce company policies and procedures consistently
  • Adapt quickly and think on your feet to resolve issues during shifts
  • Work collaboratively with team members to maintain a positive and efficient work environment
  • Perform duties with passion, energy, and professionalism during night shifts and public holidays

Preferred competencies and qualifications

  • Experience in a supervisory role managing a food stall
  • Strong communication and interpersonal skills to engage customers and team members
  • Service-oriented mindset with excellent customer service attitude
  • Ability to thrive in a fast-paced team environment
  • Quick learner with problem-solving abilities

More Info

Job Type:
Industry:
Function:
Employment Type:

Key Skills

Resolve Complaints

Staff Training Facilitation

shifts schedules

management of operational procedures

Support Colleagues

company policies

Cleanliness Testing

Liaising with departments

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