SUPERVISOR

Job Description & Requirements

Job Description

Confident in interaction with customers, colleagues, and other departments where appropriate.

Inspect and ensure good overall cleanliness of the outlet

Give training to staff where necessary

Understand and complies with the company's policies and procedures

Handle customer complaints and feedback

Ensure closing and opening process are in good order

Requirement

Experience in a supervisory role in running a food stall

Service-Oriented & Excellent service attitude

Good communication and strong interpersonal skill

Good team player

Thrives working in a fast-paced environment as part of a team

A fast learner and able to think quickly on one's feet

Work with passion, zest, energy and professionalism

Need to working in Public Holiday