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2-5 Years
SGD 3,000 - 5,000 per month
  • Posted 21 days ago
  • Be among the first 10 applicants

Job Description

  • Supervise daily cafe operations and coordinate service staff to provide efficient and friendly customer service. Assign duties, monitor service standards and support staff training. Manage stock levels, supplies and basic operating records. Ensure food hygiene, workplace safety and cleanliness. Handle customer enquiries and resolve routine service issues. Candidates should have at least two years of relevant supervisory experience, good communication skills and the ability to work as part of a team.

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Manage Stock Levels

Staff Training Facilitation

shifts schedules

Handle Customer Enquires

Workplace Safety and Health

Food Safety and Hygiene

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