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2-5 Years
SGD 3,000 - 5,000 per month
  • Posted 8 hours ago
  • Be among the first 10 applicants

Job Description

-Order supplies to stock inventory appropriately

-Verify and endorse all incoming products & raw materials

-Help in the preparation and design of all food and drinks menus.

-Produce high quality plated both design and taste-wise

-Assist in preparation, washing, peeling, chopping, cutting all food ingredients.

-Cleaning the food preparation equipment and other kitchen tools, housekeeping.

-Ensuring the food preparation areas are clean and hygienic.

-Comply with and enforce sanitation regulations and safety standards

-Resourcefully solve any issues that arise and seize control of any problematic situation

-Monitor portion control to meet requests and minimize waste

-Maintain a positive and professional approach with customers

-Ready to work split shift and overtime
-Willing to work on weekends and public holiday

. Must be able to work night shift and split shift

. Must be able to work extra hours or weekend if needed

More Info

Job Type:
Industry:
Function:
Employment Type:

Key Skills

Hygiene Regulations

shifts schedules

Product Verification

Resourceful Problem-solving

Food Waste Management

Direct Customer Interaction

Beverage Menu

out-of-hours support

Food Shop Hygiene Maintenance

Printing Plates

Ordering Supplies

Shift Nights

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