DISHWASHING SUPERVISOR

. Lead and supervise the dishwashing team across all meal periods and event setups

. Manage workflow to ensure a continuous supply of clean plates, cutlery, pots, and trays to the kitchen and service counters

. Maintain all dishwashing and ware washing equipment report malfunctions promptly

. Oversee the correct dilution and use of cleaning chemicals in line with safety data sheets (SDS)

. Enforce hygiene protocols: correct temperatures for wash/rinse cycles, sanitizer use, and drying procedures

. Manage rubbish removal, grease trap monitoring, and general BOH cleanliness

. Train and onboard new dishwashers on proper techniques and safety procedures

. Maintain chemical inventories and liaise with suppliers for replenishment

. Conduct and record daily equipment temperature logs and cleaning checklists

. Support kitchen and FOH teams during peak periods and special events