SUPERVISOR

Job Description

To perform supervisor duties in various non-aircon F&B working environment.

Responsibilities

- Assist the management on operational matters

- Arrangement of maintenance schedule and perform routine inspection

- On site troubleshooting including service standard & technical issues for different type of appliance to ensure operations to be smooth & productive

- To conduct assessor role at confined space as and when required

- Needs to work on standby mode (company mobile SIM card will be provided) to attend any emergency situation, especially after midnight

- Coordinate with suppliers on raw material ordering & delivery

- Coordinate with suppliers on equipment configuration as well as proper cooking procedures

- May be required to hand carry up to 25 kg

- Other ad hoc duties assigned by the management

Requirements

- Min 1 year experience in F&B industry with technical or maintenance experience.

- Alternatively, min 1 year experience in technical or maintenance industry with F&B background and knowledge are also acceptable.

- Able to get along with team members with lower education

- Needs to work under stress and tight schedule

- Able to work on midnight shift: 5pm to 3am daily

- OT may be required with short notice to cover other colleagues MC or leaves

- Able to work in a Non-Aircon environment

- Working location may subject to change with short notice and only public transportation expenses can be reimbursed

Interested applicants, please email resume to: [Confidential Information]

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