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6-9 Years
SGD 3,200 - 5,200 per month
  • Posted 2 hours ago
  • Be among the first 10 applicants

Job Description

Key Responsibilities

  • Production Operations: Execute daily production schedules, manage line operations (preparation, cooking, packaging), and meet output targets.
  • Food Safety & Quality Compliance: Enforce Good Manufacturing Practices (GMP), monitor Critical Control Points (CCPs), and uphold hygiene and sanitation regulations.
  • Manpower Management: Lead, supervise, and deploy shift operators, conduct pre-shift briefings, and track attendance and performance.
  • Equipment & Maintenance: Monitor machinery operation, ensure workplace safety, and promptly report equipment breakdowns or maintenance needs.
  • Administration & Reporting: Complete daily production logs, waste tracking, and inventory reports.

More Info

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Key Skills

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